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UCalgary study finds probiotic supplement helps to form mature microbiome in extremely preterm infants
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Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
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Dietary inequities persist across Canada, dietician's research finds
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3 ways restaurant staff and customers can communicate to prevent food allergy reactions
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Are we over weight yet? New guidelines aim to reduce obesity stigma in health care
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COVID-19 diet: UCalgary nutrition expert offers tips on eating well
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UCalgary scholars share expertise with French colleagues on parasite protection, stress transmission, and why we eat
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Canadian cycling legend brings bike and nutrition expertise to first-ever Chancellor's Ride
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New study reveals probiotics do not help children with intestinal infections
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Does stress make sweet and fat food irresistible to the brain?
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