Food Studies Interdisciplinary Research Group
"Everyone needs to eat! Yet, food is much more than a source of energy. It is strongly interconnected with social organization, history, culture, politics, and is time and place specific. What we eat, if we eat, when we eat, where we eat, how and with whom we prepare and share our meals reflect those relations. This CIH working group, formed in 2019, is a first step towards building and consolidating an interdisciplinary group of food scholars at the University of Calgary. Join us as we explore questions, issues, and solutions within our current food systems."
News and Announcements
Leaps in microbiome research, understanding childhood pain and water supply modelling
Killam Emerging Research Leader Awards recognize outstanding contributions of early-career faculty...